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Invest in your future with us.
In Krefinot Hospitality Services, you are very important to us, and we value your skills, talents and capabilities. With access to our large database in the hospitality and tourism industry, we can connect you with countless opportunities, ensuring the best fit for you. We can help you get hired!
Whether you want a change or are looking for someone to provide your services within the hospitality industry, we can help you find part-time, full time, temporary or weekends jobs.
Training
and permanence
In Krefinot Hospitality Services, we’ll help you grow both professionally and personally.
We offer our own Krefinot's induction process that keeps in mind your skills, capabilities, processes and procedures, ensuring that from day one you can join quickly, effectively and comfortably. You will be able to easily perform the roles and functions required by our institutional clients across various sectors of the tourism, hotel, and events industry.
Krefinot Hospitality Services is an enterprise in which we take great pride in our ability to serve and satisfy our clients. In order to accomplish this, we are continuously hiring individuals to join our team and follow us on the path to success. We provide you with an environment in which you can perform at your best while simultaneously elevating your career.
Backed by
A diverse training catalog of roles to perform.
Access from anywhere to recorded classes and documents from the e-learning platform 24/7 for the convenience of users.
Traditional, face-to-face, experiential methodologies.
Register and
start working now.
Check out our
opportunities today!
You'll be glad you applied
a Krefinot Hospitality Services.
Register and
start working now.
Check out our
opportunities today!
You'll be glad you applied
a Krefinot Hospitality Services.
Click on the name of the service for more information.
Lodging
Krefinot Hospitality Services is looking for a housekeeper who can support us in maintaining the cleanliness and order of the rooms and help guests with any requirement. She must also make sure to handle delicate items with care, informing her superiors when maintenance is needed. Her contribution adds value to the service we provide by maintaining a clean and orderly environment for guests.
Cleaning supervisors follow up on the work of the personnel under their charge and ensure the agreed standards on maintenance, order and cleanliness of the assigned areas are met, and also demand compliance by the personnel on the established safety and sanitation policies.
Laundry assistants perform various techniques to treat and clean clothing, various textiles, and support operations at the facilities in which they work. Laundry attendants typically perform their duties in self-service or full-service laundromats available at hotels, resorts, and spas.
Maintenance
Maintenance workers 1, also known as repair workers, repair, fix, and maintain mechanical equipment, buildings, and machines.
Maintenance 1 tasks include floor maintenance, electrical repairs, plumbing, painting, repair and maintenance of the heating and air conditioning system, among others.
Maintenance technician 2 is responsible for the maintenance of hotel, resort and spa properties. They are experts in a variety of areas including carpentry, plumbing, and electrical systems. Their responsibilities include inspecting buildings, maintaining inventory, and scheduling repairs.
Valets or parking attendants take custody, park and pick up vehicles for guests of hotels, resorts, spas and restaurants.
FOOD AND BEVERAGE
Bussers are professionals who work mainly in the dining room of a restaurant or cafeteria, making sure that the tables are clean, the cutlery is placed correctly and the glassware is clean and served. They support the wait staff in ensuring that all tables are set up and served in a timely and appropriate manner.
Ensures the management and operations of the place, is responsible for all the activities of the bar, lounge, cafeteria or restaurant in hotels, resorts or spas, and must maintain sanitary standards helping them to keep order, cleanliness and hygiene, ensuring all stations are stocked, clean, ordered and putting away dishes, cleaning tables, emptying trash. Serves customers' needs, performs basic administrative tasks, answers the phone, and reserves tables.
Baristas are typically employed by cafeterias and bars to help maintain the daily operations of their workplace, prepare and serve drinks and meals, explain menu items to customers, clean up, and try to ensure customer comfort and satisfaction.
Bartenders mix, garnish, and serve drinks and food to customers. They may also be known as bartenders or mixologists.
Kitchen
Restaurant supervisors inspect all restaurant operations to ensure they are running smoothly. They train and supervise restaurant staff, ensure compliance with food safety and health regulations, and resolve customer complaints.
A food service worker prepares and serves meals, helps cooks prepare meals and create simple dishes like salads, is responsible for ensuring each meal is of the highest quality, cleans the stove for cooks, keeps the kitchen tidy and clean, and strictly complies with food safety regulations.
they are professionals responsible for quickly and accurately delivering orders from the kitchen to restaurant customers. They help waiters and waitresses maintain a clean environment for customers during their restaurant experience.
A host greets customers as they enter a restaurant, takes their reservations or puts them on a waiting list, gives them menus, and shows them to their seats. They may also handle phone calls and customer inquiries about the restaurant and the menu and assist restaurant staff when necessary.
Also known as a server, serves food and beverages to customers ensuring a relaxing and enjoyable experience, takes customer orders, answers questions about menu alternatives, and receives payment from customers.
Line Cooks follow a menu to prepare and cook meat, fish, poultry, sauces, grains, soups, vegetables, and other foods using proper preparation methods. They may require a high school diploma or its equivalent. A Line Cook generally reports to an Executive Chef or Sous Chef. Works independently within established processes and procedures with the specific kitchen function.
The cook assistant may be responsible for cleaning, maintaining the kitchen area and kitchen equipment, garbage collection, and inventory of grocery items. They prepare and cook meat, fish, poultry, sauces, cereals, soups, vegetables, and other foods according to proper preparation methods, usually reporting to a supervisor or manager.